![]() ![]() Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich.Spread into prepared dish and chill until set, about 2 hours. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. ![]() Pour into prepared baking dish and spread into an even layer. Remove from heat, stir in vanilla and nuts.Cook over low heat, stirring constantly until chocolate chips have melted.To test without a thermometer, fill a glass with cold water, drop a little of the mixture into the water. (If you have a sugar thermometer it should read 120☌). Stir and cook a further 2 minutes then stir again. In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. Place all ingredients except the vanilla in the bowl and microwave on high power for 1 minute.Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Freeze portions in a sealed container for up to 3 months.Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.Keep vanilla fudge in a covered container at room temperature or the refrigerator for up to one week.Have fun with cookie cutters or add a few drops of food coloring to suit the occasion!.A lining of parchment paper is the best way to easily remove the fudge from the pan pan release won’t work.Either way, if your fudge doesn’t turn out just right, you can always break it into pieces and use it over ice cream, or smear it over brownies or a homemade pizookie!.Be careful to not overcook the chocolate chips as they can become hard and clumpy (not smooth).Measure carefully as too many chocolate chips result in an overly hard fudge and too few means the fudge won’t set.For faster and easier melting, mini chips work best!.Pour into the prepared pan and tap the pan on the counter until the top is smooth.Īdd any desired mix-ins once the fudge is smooth in step three.Add sweetened condensed milk and continue to microwave in 30-second intervals until the fudge is melted and fully combined.Microwave white chocolate chips in two 30-second intervals, stirring between each interval, as described in the recipe below.Variations: Stir in some chopped nuts, dried fruit, granola, or top vanilla fudge with colored sprinkles or holiday-themed jimmies! How to Make Vanilla Fudge So can peanut butter, mint chocolate, and butterscotch! Milk: The only substitute for sweetened condensed milk to make this recipe would be a 16-ounce can of vanilla frosting (the cream cheese flavor is excellent with white chocolate chips, too!)Ĭhocolate Chips: Naturally chocolate chips can be used in place of the white chocolate variety. Vanilla fudge is so easy to make and it can be topped in so many ways to fit any occasion all year long!.Whip up a batch for a quick after-school treat or to share with friends and family over the holidays!.If you’re new to making confections, this vanilla fudge recipe will make you feel and look like a pro!.Whip up a batch of vanilla fudge any time you need a quick treat! 2 Ingredient Vanilla Fudge! One can of sweetened condensed milk, a bag of white chocolate chips and some microwave minutes are all you need! This super simple, no-bake vanilla fudge takes two ingredients and just a few minutes to put together! ![]()
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